Food Safety Policy
At Hari Om General Store, we are committed to ensuring that all food products sold through our store meet the highest standards of safety, quality, and hygiene. We strictly follow food safety practices to protect the health and well-being of our customers.
Our Commitment to Food Safety
We believe that safe food handling and responsible business practices are essential for maintaining customer trust. Our store follows strict hygiene and safety procedures to ensure that all food products are handled properly from storage to sale.
Our commitments include:
Maintaining a clean and hygienic store environment
Proper storage of food products to maintain freshness and quality
Regular inspection of products for quality and expiry dates
Sourcing products from trusted and approved suppliers
Ensuring compliance with food safety guidelines and standards
Compliance with Food Safety Regulations
Hari Om General Store operates in compliance with the regulations established by the Food Safety and Standards Authority of India (FSSAI).
FSSAI License Number: 22726668000057
Our registration ensures that the store follows the required food safety and hygiene standards for handling and selling food products.
Product Quality Assurance
We make every effort to ensure that the products available at our store are fresh, safe, and suitable for consumption. All packaged food items are checked for proper labeling, manufacturing details, and expiration dates before being made available to customers.
Hygiene and Sanitation
Our staff follows hygiene and sanitation practices to maintain cleanliness within the store premises. Proper storage conditions are maintained for food items to prevent contamination and preserve product quality.
Customer Responsibility
Customers are advised to check product packaging, expiry dates, and storage instructions before use. If any issue regarding product quality or safety is noticed, it should be reported immediately.
Policy Updates
Hari Om General Store may update this Food Safety Policy from time to time to reflect changes in food safety regulations or business practices.